
$36.00
Using the same chocolate fudge and moist chocolate sponge, we’ve turned that into smaller portions in the form of cupcakes. Now, you get to enjoy That Chocolate Cake in a redesigned form, which has been a popular choice for birthday parties and gifts. The cupcakes are a perfect add-on to a whole cake to serve more guests, or simple have them bring some home after the party!
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Our Chocolate Sponge is thoughtfully crafted using farm-fresh eggs, premium flour, rich cocoa powder, and a hint of sea salt to create a soft, moist sponge. Our cupcakes are made using our Signature Chocolate Fudge, expertly blended with artisanal dark chocolate from Barry Callebaut, sugar, and mung bean flour to achieve a smooth, velvety texture that’s truly distinctive.
Store in refrigerator for up to 5 days. Best served at room temperature. Allow 30 minutes to reach optimal serving temperature.